A dairy-free moment of me time, crafted to support your milk supply.
This rich, slow-made lactation blend is handcrafted by chefs to support breastfeeding mums naturally — offering a gentle, nourishing ritual with every sip.

Made for the fourth trimester, this blend is packed with organic cacao, premium brewer’s yeast, and just the right touch of coconut sugar. It’s a dairy-free hot chocolate for breastfeeding mums who want a comforting option that still supports their supply — naturally.

Whether you’re avoiding dairy for your baby’s sensitivities or simply want a lighter, wholefood option — this blend is your daily dose of calm and care.

Enjoy one cup per day, ideally around an hour before the feed or pump session you want to support.

What’s inside:

• Organic dark chocolate (70% cocoa mass)

• Organic Peruvian cacao powder

• Organic coconut sugar

• Brewer’s yeast (natural galactagogue)

• Murray River pink salt

500g | 33 servings
Proudly made in Geelong, VIC.

Contains gluten. Dairy free.

So simple to make:
Warm 220ml - 250ml of your milk of choice, add 1-2 spoons (20g) and stir. Top with boiling water.

Belgian Dark Lactation Hot Choc: Belgian chocolate 70-54% cocoa mass, organic cocoa powder, organic raw sugar, whole milk powder, brewer’s yeast, Murry River pink salt. *Contains Gluten, Soy & Dairy*

Cacao Dairy Free Lactation Hot Choc: Organic dark chocolate 70% cocoa mass, organic coconut sugar, organic Peruvian cacao powder, brewer’s yeast, Murry River pink salt. * Contains Gluten*

Belgian White Lactation Hot Choc: Belgian white chocolate 28% cocoa butter, organic raw sugar, whole milk powder, brewer’s yeast, Murry River pink salt. *Contains. Dairy, Soy and Gluten*