Makes around 20 generous & nourishing lactation cookies.
Almost double than other brands on the market!
Fine white Belgian couverture chocolate makes these gooey and soft straight from the oven, then dense and chewy as they cool down.
We use REAL couverture chocolate NOT compound chocolate - there is a difference. *Compound chocolate uses vegetable fats, such as coconut oil, soy, or palm kernel oil, in place of cocoa butter and contains more sugar.
PLEASE NOTE: Item may come in bags instead of canisters as we transition to new packaging
Ps: Your entire family will enjoy our premium bickies.
Proudly Australian made + small batch.
“We recommend breastfeeding mums eat 1-2 biscuits a day to support supply, as needed. Along with a balanced diet and stay adequately hydrated to support milk supply, as needed. Remember, as per the Australian Breastfeeding Association (ABA), demand equals supply. Alongside any lactation and breastfeeding products like biscuits, cookies, or drinking chocolate, regular breastfeeding sessions are crucial for maintaining a healthy milk supply. If you have concerns about low supply, it's important to reach out to your healthcare provider or a lactation consultant for professional guidance. While lactation support cookies and drinks can be a part of your approach, they should not be viewed as a quick fix. Every breastfeeding journey is unique, so seek personalised advice from a healthcare professional."
METHOD
Baking fresh biscuits is super simple. You will need:
• 120g butter
• 1 whole egg and 1 egg yolk.
INGREDIENTS
Organic wheat flour, organic oats, organic raw sugar, Belgian dark chocolate callets 54.5%, brewer’s yeast, flaxseed, baking powder & sea salt.
NO nasties or additives!
Contains Gluten & Soy
Australia's best lactation cookie recipe!
