Your moment of me time, in a cup.
Lovingly handcrafted by chefs, this indulgent lactation hot chocolate blend is designed to support breastfeeding mums naturally and offer a nourishing moment to themselves — whenever they need it most.

Trusted by thousands of Australian mums, it’s your go-to for “me time” that’s as effective as it is comforting. Made with real Belgian couverture chocolate (54% cocoa), organic raw sugar, and brewer’s yeast — a natural galactagogue known to support milk production.

Whether you're preparing to pump, feeding on demand, or simply needing a quiet pause, this blend is a gentle and nourishing hot chocolate for postpartum recovery — thoughtfully made for the fourth trimester.

Enjoy one cup per day, ideally around an hour before the feed or pump session you want to support.

What’s inside:

• Belgian couverture chocolate (54% cocoa solids)

• Organic cocoa powder

• Certified organic raw sugar

• Premium brewer’s yeast

• Whole milk powder

• Murray River pink salt

300g | 20 servings or 500g | 35 servings
Proudly Australian made in small batches on the Surf Coast, VIC.

Contains gluten, dairy & soy.

So simple to make:
Warm 220ml - 250ml of your milk of choice, add 1-2 spoons (20g) and stir. Top with boiling water.

Belgian Dark Lactation Hot Choc: Belgian chocolate 70-54% cocoa mass, organic cocoa powder, organic raw sugar, whole milk powder, brewer’s yeast, Murry River pink salt. *Contains Gluten, Soy & Dairy*

Cacao Dairy Free Lactation Hot Choc: Organic dark chocolate 70% cocoa mass, organic coconut sugar, organic Peruvian cacao powder, brewer’s yeast, Murry River pink salt. * Contains Gluten*

Belgian White Lactation Hot Choc: Belgian white chocolate 28% cocoa butter, organic raw sugar, whole milk powder, brewer’s yeast, Murry River pink salt. *Contains. Dairy, Soy and Gluten*