Makes around 20 generous & nourishing lactation cookies.

Almost double than other brands on the market!

• A melt-in-your-mouth choc chip biscuit created by the Ollie Tots chefs for pure deliciousness.

• We’ve packed in powerful galactagogues – Australian organic oats, flaxseed meal and brewer’s yeast. All the nutritious goodies to assist in supporting your milk supply.

• Fine Belgian dark chocolate makes these gooey and soft straight from the oven, then dense and chewy as they cool down.

• We use REAL couverture chocolate NOT compound chocolate - there is a difference. *Compound chocolate uses vegetable fats, such as coconut oil, soy, or palm kernel oil, in place of cocoa butter and contains more sugar.

• Our premium pre-made mix gives you flexibility and control. Simply make up the dough, freeze pre-shaped biscuits and bake them whenever you need a boost! Plus, that means a warm chocolatey treat - every time.

• PLEASE NOTE: Item may come in bags instead of canisters as we transition to new packaging

Ps; Your entire family will enjoy our premium bickies.

• Dairy Free & Vegan

• Contains Gluten & Soy

• Certified organic unbleached bakers flour & Oats

Proudly Australian made + small batch

“We recommend breastfeeding mums eat 1-2 biscuits a day to support supply, as needed. Along with a balanced diet and stay adequately hydrated to support milk supply, as needed. Remember, as per the Australian Breastfeeding Association (ABA), demand equals supply. Alongside any lactation and breastfeeding products like biscuits, cookies, or drinking chocolate, regular breastfeeding sessions are crucial for maintaining a healthy milk supply. If you have concerns about low supply, it's important to reach out to your healthcare provider or a lactation consultant for professional guidance. While lactation support cookies and drinks can be a part of your approach, they should not be viewed as a quick fix. Every breastfeeding journey is unique, so seek personalised advice from a healthcare professional."

Baking fresh biscuits is super simple. You will need:
• 120g butter
• 1 whole egg and 1 egg yolk.

TO MAKE
Preheat oven to 190*
In a bowl whisk cooled, melted butter, egg together.
Fold through dry ingredients with a spatula until just combined. Finish by pressing together gently with clean hands. If mix is a little dry add 1 tablespoon of water.

Shape into 12-15 cookies and bake for 12-14 minutes (or freeze and bake directly from the freezer for fresh biscuits ever day, adding a few extra baking minutes)

Organic wheat flour, organic oats, organic raw sugar, Belgian dark chocolate callets 54.5%, brewer’s yeast, flaxseed, baking powder & sea salt.