THE OG BELGIAN COOKIE MIX IS BACK - BETTER THAN EVER

Makes around 20 generous Indulgent & nourishing lactation cookies.

• A melt-in-your-mouth choc chip biscuit created by the Ollie Tots chefs for pure deliciousness.

• We’ve packed in powerful galactagogues – Australian organic oats, flaxseed meal and brewer’s yeast. All the nutritious goodies to assist in supporting your milk supply.

• Fine Belgian dark chocolate makes these gooey and soft straight from the oven, then dense and chewy as they cool down.

• We use REAL couverture chocolate NOT compound chocolate - there is a difference. *Compound chocolate uses vegetable fats, such as coconut oil, soy, or palm kernel oil, in place of cocoa butter and contains more sugar.

• Our premium pre-made mix gives you flexibility and control. Simply make up the dough, freeze pre-shaped biscuits and bake them whenever you need a boost! Plus, that means a warm chocolatey treat - every time.

Ps; Your entire family will enjoy our premium cookies.

• Dairy Free & Vegan

• Contains Gluten & Soy

• Certified organic unbleached bakers flour & Oats

Proudly Australian made + small batch

Baking fresh biscuits is super simple. You will need:
• 120g butter
• 1 whole egg and 1 egg yolk.

TO MAKE
Preheat oven to 180*
In a bowl whisk cooled, melted butter, egg together.
Fold through dry ingredients with a spatula until just combined. Finish by pressing together gently with clean hands. If mix is a little dry add 1 tablespoon of water.

Roll heaped tablespoons of mixture into balls and press flat onto baking tray. Bake for 12-15 minutes.

Organic wheat flour, organic oats, organic raw sugar, Belgian dark chocolate callets 54.5%, brewer’s yeast, flaxseed, baking powder & sea salt.